790 DAYS ALOE
HEALTH RISK: 60 / 100
Ingredients that cause Health Risks
Fructose-Glucose Syrup
Obesity, type 2 diabetes, cardiovascular disease
Sucralose
Possible metabolic issues, gut microbiome disruption
Acid (Citric Acid + Lemon Juice) + Sugar
Dental decay, enamel erosion
Sweeteners (Stevia)
Minor digestion issues in some; low risk
Natural Flavors
Allergic reactions or sensitivities in some individuals
*All risk scores on Your Vending Health are subjective and based on our internal scoring system. Ratings reflect each ingredient’s potential health impact according to available nutrition research, but they are not medical advice. Individual responses to ingredients may vary, and scores should be viewed as general guidance rather than definitive health assessments.
WHAT IS IT
A bottled aloe drink that contains real aloe pulp, with grape and lemon juice concentrates, sweeteners (fructose-glucose syrup, sucralose, stevia), and other additives like gellan gum and natural flavor.
BENEFITS
Aloe is known for soothing digestion; includes some fruit juices (grape, lemon) for flavor; no artificial coloring; tasty hydration option.
DRAWBACKS
Contains a fair amount of sugar and sweeteners; has stabilizers and flavoring agents; acidity from lemon juice and citric acid; regular consumption could impact dental health, metabolic health.
INGREDIENTS
SCORE
CONSUMER NOTE
RESEARCH SUBTEXT
Water5 Essential, no risk.Water is safe and fundamental. Very low risk unless contaminated.
Aloe Vera Pulp / Aloe Vera Concentrate10Natural aloe; soothing effect; fiber.Generally safe; aloe gel has anti-inflammatory properties.
Grape Juice Concentrate30
Adds natural sugar; some antioxidants.
Fruit sugars still contribute to sugar load.
Lemon Juice Concentrate / Citric Acid
20
Adds flavor and acid; might irritate teeth.
Acid can erode enamel; lemon juice has vitamin C benefits too.
Citric Acid
25
Adds tartness; generally safe but can affect teeth enamel.
Recognized generally safe; in large exposure could cause minor dental erosion.
Fructose-Glucose Syrup
75
High added sugar; metabolic risk..
Linked to obesity, insulin resistance, liver issues.
Sucralose
65
Artificial sweetener; lower calories but controversial.
Some studies show impact on gut microbiome; safety generally accepted in moderation.
Stevia Leaf Extract
30
Natural sweetener; safer alternative.
Some research supports lower risk; may have aftertaste for some.
Gellan Gum
20
Thickener / stabilizer; mostly inert.
Generally recognized safe; small risk of digestive discomfort in sensitive people.
Sodium Alginate
20
Natural stabilizer; safe in small doses.
Widely used; not much evidence of harm.
Vitamin C (Ascorbic Acid)
10
Antioxidant; helps with immunity.
Very well studied; excess intake usually just excreted.
Natural Flavor (grape, lemon)
30
Flavor agents; may contain compounds that some people are sensitive to.
“Natural flavor” is vague; allergen potential.
Beta-Carotene
15
Natural color; precursor to vitamin A.
Generally helpful, though high doses have some risks.